This must be proof that there's a divine wisdom that loves us and wants us to be happy. Cocoa is known to contain flavanols, chemicals associated with improving the function of blood vessels, along with higher levels of antioxidants. Avoid brands that contain high fructose corn syrup (HFCS) and artificial flavorings. An eight-year study, of nearly 30,000 
people aged 35 to 65, confirmed the results of previous, smaller studies into the health benefits of cocoa products ... even one square of chocolate can be beneficial. But researchers found that if the dose is increased by just six grams, there were 85 fewer heart attacks and strokes per 10,000 people.
For more information, go to http://healthfreedoms.org/a-chocolate-bar-a-day-can-cut-the-risk-of-heart-disease-and-stroke.
For a list of HFCS free chocolates (and other HFCS free foods as well), go to http://www.stophfcs.com/list.html.